KINTON: The Life and Times
Constantly Exploring the World of Wine, Food and Culinary Anthropology
Wednesday, July 29, 2009
Culinary and Wine Trends
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By Robert M. Parker, Jr. " The revolution in wine quality has coincided with an extraordinary revolution in the restaurants of the worl...
Friday, July 24, 2009
Leaves of Grape
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Perfect Summer Activity: Making Stuffed Grape Leaves Grape Leaves, Rice, Ground Beef, Allspice, Cinnamon, Salt and Lemon Juice; Made while d...
Tuesday, July 14, 2009
EWE not EW
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Sheep's Milk Cheeses are incredibly earthy, creamy and mouth-coatingly rich. They set the perfect stage for Syrah. Especially Santa Bar...
1 comment:
Monday, July 13, 2009
High End Wine Production down
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image courtesy of KENT PORTER/ PD With the bad economy affecting every area of life ... High End wines producers are concerned that the cur...
Thursday, July 2, 2009
EWE not EW
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photo credit: Ben Sheep's Milk Cheeses are incredibly earthy, creamy and mouth-coatingly rich. They set the perfect stage for Syrah. Es...
1 comment:
Sunday, June 28, 2009
Dining and Wining
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The New York Times is running a really interesting multimedia exhibit online. Go see it here. They asked readers to send in photos of their ...
2 comments:
Thursday, June 18, 2009
EWE not EW
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photo credit: Ben Sheep's Milk Cheeses are incredibly earthy, creamy and mouth-coatingly rich. They set the perfect stage for Syrah. Es...
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