photo credit: Ben
Sheep's Milk Cheeses are incredibly earthy, creamy and mouth-coatingly rich. They set the perfect stage for Syrah. Especially Santa Barbara Syrah, in all its bold, bright purple gem beauty.
Try Bellwether Farms, for some local California Sheep's Milk Cheeses. The milk for these cheeses comes courtesy of their own flock of sheep. Bellwether Farms is California’s original sheep dairy, and was its only sheep dairy until 2004.
This raw milk farmstead cheese is a Bellwether original. It is smooth and full-flavored and is a delicious table cheese. San Andreas is terrific with an aged red wine. Enjoy it as a table cheese with bread and olives.
This raw milk farmstead cheese is a Bellwether original. Smooth and full-flavored, it’s a delicious table cheese. Try it with an aged red wine, bread and olives.
This raw semi-soft sheep cheese is aged two to three months with whole peppercorns throughout. It’s a great addition for a cheeseboard, or shaved on salad or pasta. It’s also quite scrumptious in ravioli or gnocchi. A good Pinot Noir brings out the best in Pepato.