1. Warm Lamb and Mint Spring Rolls with a Peanut Plum Hoison Sauce
2. Pancetta Shiitake Mushroom Burger with fresh Homemade Mayonaisse Schmear
3. Pasta Carbonara (Easy, No Fuss - just like our Syrah)
4. Old Fashioned Macaroni & Cheese and Barbecued Ribs with Greens and Sweet Rolls
5. Black Pepper Crusted Steak with Roasted Rutabegas and Yukon Gold Potatoes
6. Thick Cut Pork Chop with a Candied Pear Glaze
7. A BLT: plenty of Smoked Bacon, Sliced Heirloom Tomato, Crunchy Ice Berg on Fresh Baked Sourdough
8. Seared Filet Mignon with Sheeps Milk Feta over Mache and Fresh Spring Greens
9. Cajun Andouille Sausage over Red Beans and Rice
10. Grilled Eggplant Lasagna with Hearty Meat Sauce served with warm French Bread
Et Voila!
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