Who doesn't love a serene Viognier/Syrah/Zinfandel blend, right?
Back on earth where we speak a more commonly lay version of language -- I want to know what unusual pairings are popular?
Personally, I love this with this:
I learned how to make it as a young girl, living in Spain. Sacriligious, sure. Tasty, sure sure. Perfect AM wine beverage? Absolutely? Probably going to get me in trouble with wine snobs everywhere, probably.
How to make Kalimoxo.
(see, now don't say I never taught you anything!)
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