Uruguayan Tannat

You made room for Chilean Carmenere and Pinot Grigio's. There's always space on the shelf for Argentine Malbec.

So how about Uruguayan Tannat?

Acidic and very, very tannic - Tannat is now recognized as the National Grape of Uruguay. It's grown in France, Spain, Australia and in Virginia, here in the States. Used as a blending grape in most places to lighten the load of its astringent body and tight tannins --- in Uruguay the traditional, savory meats of the barbecue are a perfect match for this bold wine.

We like trying new appellations and grapes. You know, being a from a new world appellation ourselves. It's important to open up doors to horizons you've never tasted before.