Miel

Honey pairs so well with so many dishes. It's also all-natural and if you use the unfiltered version its chock full of pollens, and flower detritus that will help you combat the common cold.

Try Honey Draped Pork Chops with dried golden raisins and black mission figs. Try Lady Finger Sandwiches comprised of Brillat-Savarin and Honey Comb with lavendar sea salt. Compose a soup of carrots, curry and honey with creme fraiche and chives as a decoration. Stuff a chicken breast full of shallots, cumin and honey - when its fresh out of the oven add arugula and dress it in a summer vinaigrette.

Mmmm.

And don't forget to add a nice accoutrement of Kinton Santa Barbara Syrah ...