Sunday, January 11, 2009

Miel


Honey pairs so well with so many dishes. It's also all-natural and if you use the unfiltered version its chock full of pollens, and flower detritus that will help you combat the common cold.

Try Honey Draped Pork Chops with dried golden raisins and black mission figs. Try Lady Finger Sandwiches comprised of Brillat-Savarin and Honey Comb with lavendar sea salt. Compose a soup of carrots, curry and honey with creme fraiche and chives as a decoration. Stuff a chicken breast full of shallots, cumin and honey - when its fresh out of the oven add arugula and dress it in a summer vinaigrette.

Mmmm.

And don't forget to add a nice accoutrement of Kinton Santa Barbara Syrah ...

4 comments:

Heather said...

mmmmmmmm. i love honey. what lovely ideas you have!!!

pigpigscorner said...

Wow, those dishes you suggested sounds really good. Honey is a must-have in my kitchen.

Joie de vivre said...

What a gorgeous photo! I've never bought honey like this. Can you eat the comb?

Le Meems said...

Yes! You can definitely eat the comb :)

I fact, alway use unfiltered honey so you get all the wonderful pollens and flower/plant debris that aids your immune system.