Thursday, July 2, 2009

EWE not EW

photo credit: Ben

Sheep's Milk Cheeses are incredibly earthy, creamy and mouth-coatingly rich. They set the perfect stage for Syrah. Especially Santa Barbara Syrah, in all its bold, bright purple gem beauty.

Lambchopper, by Cypress Grove

Born to be mild, this sheep milk cheese is buttery in color and flavor with a long, complex finish. The texture is smooth and soft-firm, making Lamb Chopper™ an enchanting table or cooking cheese. The wheel is finished in natural wax. Made in Europe exclusively for Cypress Grove.

Situated where the giant redwoods kiss the Pacific Ocean in the rugged northernmost reaches of Humboldt County, California, Cypress Grove Creamery gets unique inspiration from the salt-etched voluminous fog that coolly rolls in nearly every day.

In Holland, Mary discovered a gouda maker who works with sheep milk and Cypress Grove Lamb Chopper was born. This sheep milk gouda is a smooth, almost buttery, organic cheese with a light and fruity aroma. One taste will not satisfy you as the surprising sweetness of this cheese lingers on your palate. Though it might be mild in intensity, this thoroughly addicting cheese has great depth of flavor.

1 comment:

Flourchild said...

Wow your blog is really nice! thanks for the comment on the apron...I hope your day is super!