Friday, July 24, 2009
Leaves of Grape
Perfect Summer Activity: Making Stuffed Grape Leaves
Grape Leaves, Rice, Ground Beef, Allspice, Cinnamon, Salt and Lemon Juice; Made while drinking a glass of Kinton Syrah and listening to The Splendid Table on NPR. What could be better?
1 1/4 lb Beef or Lamb
1 cup basmati rice
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/2 tablespoon salt
100 grape leaves (blanch fresh ones or buy in a jar)
Juice from one lemon
Put a plate in the bottom of a sauce pan to keep the grape leaves from burning.
Combine Beef, Rice (rinsed, not cooked), Spices and salt and mix
Set a leaf vein side up and place 1 tablespoon of the mixture onto a leaf and roll
Place into a sauce pan (repeat until the beef mixture is gone)
Place several plates on top of the grape leaves to hold everything together
Fill with water and bring to a boil.
Cover and simmer for 1 hour
Add the lemon juice and let simmer for 10 minutes
Drain and eat.