The Image Formerly Known as Ren & Stimpy, Here.
Seriously. How can we?They had a dumpling making and Ren & Stimpy marathon.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Peter Fraser
Constantly Exploring the World of Wine, Food and Culinary Anthropology
Meet Our Maker, Winemaker that is...
Peter Fraser
Mailing List
Our Adoring Fans
Purchase Wine, Learn about Santa Barbara Syrah, Visit the Tasting Room
Labels
- Top Picks (13)
- News of the Ridic (12)
- Varietal Info (12)
- Gen Art FF08 (9)
- The Story (8)
- Tips (8)
- Culinary Profiles 2009 (7)
- Random (7)
- Events 08 (6)
- 2006 vintage (5)
- 2008 vintage (3)
- Kinton (3)
- 2005 vintage (2)
- The Winemaker (2)
- 2009 vintage (1)
- Events 09 (1)
- Hospice Du Rhone (1)
- The Vineyards (1)
- syrah 102 peter fraser aromatics wine taste climate videos (1)
- syrah 103 peter fraser hector osuna eos wine bar french press films (1)
More Wine Reading
Blog Archive
-
▼
2009
(59)
-
▼
February
(11)
- Tom Wark's Fermentation Wine Bloggie Awards
- Shhhh.....Single Vineyard wines bottled
- relax, two-buck chuck will remain two-bucks
- hidden items
- How can we (I) convince The Girl Who Ate Everythin...
- Syrah 101
- (I always feel like) Somebody's Watching Me
- New Proposed California Tax could cause loss of 7,...
- Syrah Mascot
- Virgin Blogger
- February Profile: Margaux Pierog
-
▼
February
(11)
The Little Wine that Could
The Wine Advocate 90 points: A sleeper of the vintage, the 2005 Syrah reveals blacker fruits than the 2004, more pepper, creme de cassis, pine forest, and underbrush characteristics in its full-bodied, deep style. With good underlying acidity and ripe tannin, it should evolve nicely for 5-7 years. Score: 90. —Robert Parker, August 2007.
No comments:
Post a Comment