Thursday, May 28, 2009

EWE not EW

photo credit: Ben

Sheep's Milk Cheeses are incredibly earthy, creamy and mouth-coatingly rich. They set the perfect stage for Syrah. Especially Santa Barbara Syrah, in all its bold, bright purple gem beauty.

Nancy's Hudson Valley Camembert is a creamy, soft-ripened cheese made from the milk of the Old Chatham Shepherding Company's herd of 100 East Fresian sheep combined with hormone-free cow's milk from a neighbor's farm. A gold medal recipient at the 2007 World Cheese Awards, Nancy's Camembert is meltingly smooth and buttery with the texture of a triple-crème and pairs beautifully with Champagne as well as Syrah.

1 comment:

Heather said...

yumm. sounds delicious!